20 Summer Side Dishes Every Guest Will Love

There’s never a better time of year than *right now* to simplify your meals. (And life, for that matter!) The warmer season sees us soaking up long, late-into-the-evening al fresco dinners, complete with fresh and vibrant mains and summer side dishes that inspire. With the weather ripe for outdoor dining, having an arsenal of delicious and easy-to-prep side dishes is the easiest way to elevate any meal. From refreshing dips to tangy slaws and fruit-forward salads, the possibilities are endless. We’re here to guide you through a selection of delicious summer side dishes sure to please any crowd.

20 Summer Side Dishes Your Guests Will Devour

Whether you’re planning a beach picnic, backyard barbecue, or a casual get-together with friends on the patio, these summer side dishes are perfect no matter the occasion. Each recipe makes the most of all the fresh, seasonal ingredients at your fingertips. And what’s more, they celebrate the essence of summer—lending a burst of color and crisp flavor to your table. With your grocery list at the ready, let’s dive into all the best summer side dishes to accompany your summer feasts.

Charred Sweet Potatoes with Dates

Sweet potatoes are always the kind of side that has everyone going back for seconds. Roasted ‘til caramelized and topped with sticky dates, fresh herbs, and a punchy tahini drizzle, these charred spuds are a flavor-packed upgrade to the fan-favorite ingredient.

Charred Cabbage With Cashew Cream

This charred cabbage is smoky, creamy, and just the right amount of spicy—basically, the side dish that steals the show. With crispy edges, garlicky cashew cream, and a zippy hit of lime, it’s anything but your average cabbage.

Broccoli Caesar Salad

This salad earns its spot as one of the best summer side dishes with its crunchy roasted broccoli and shaved parmesan that bring bold flavor and texture to every bite. Tossed in a creamy, homemade Caesar dressing with just the right tang, it’s a fresh and unexpected twist on a classic.

Lemony Pasta Salad

Thanks to its bright combination of lemon juice, fresh herbs, and crunchy cucumbers that keep things light and refreshing, this is a hard-to-beat summer side. Tossed with al dente pasta, it’s the perfect balance of zesty and satisfying for warm-weather gatherings.

Mexican Chopped Salad with Honey-Shallot Dressing

This salad is a vibrant, flavor-packed side that pairs perfectly with any summer spread. Its crisp veggies and tangy-sweet dressing make it refreshing, satisfying, and endlessly crowd-pleasing.

Spicy Watermelon Feta Salad

When summer rolls around, I’m all about dishes that balance sweet, savory, and spicy flavors. Creating a recipe that hits this trifecta is hard, but this watermelon feta salad delivers. The feta’s rich, salty bite contrasts with the sweet, juicy watermelon. And the jalapeño’s punchy spice is all I need to confirm: this is the official side dish of the summer.

Kale Pea & Ricotta Spread

I’ve never met a spread I didn’t love—and proceeded to dive into, crudité-first. This spread is not only packed with fresh summer flavor (think: peas, garlic, lemon juice, and a little heat from the red pepper flakes), but it’s also a breeze to whip up. Pull out your food processor and you’re already halfway there.

Bhutta Street Corn Guacamole

It’s an unspoken rule: guacamole is a must on any summer table. And though people like to keep theirs simple, I’m here for this Indian-inspired spin. Corn (sliced freshly off the cob) is a summertime classic. When mixed with a vibrant medley of avocados, jalapeño, cilantro, and unexpected spices, you have a summer side that’s right at home alongside your favorite tacos, protein of choice, or with as many tortilla chips as you can manage.

Snap Pea Salad

When the temps reach into the triple digits, the oven is off and we need sides that deliver all the fresh flavor. This snap pea salad satisfies with an addictively crunchy texture. The goat cheese and feta, plus the creamy white beans, keep things interesting and make this salad more satiating than your typical summer go-to.

Crispy Halloumi Salad

When you want a summer side that leans closer to the satisfying end of the spectrum, this torn halloumi variation is your go-to. It’s comprised of a blend of simple ingredients that complement and contrast each other to create a truly addictive dish. And I love how, when you tear the halloumi, it boasts all these beautiful, craggily nooks and crispy bits that lend plenty of satisfying texture.

Tomato Salad

My relationship with tomato salads: the simpler, the better. Summer is peak tomato season (I’d argue you should never buy tomatoes outside of June through September), so of course, you want their vibrancy to shine. With just six ingredients, this tomato salad follows my rules to perfection—and reaps the delicious benefits as a result.

Loaded Sweet Potato Fries

While sweet potato fries may not seem like an obvious homemade summer side dish, they might be one of my favorites on this list. Why? 1) Hello, French fries. 2) Counting salt, this recipe calls for just five ingredients. So when you’re in a pinch and want to serve something statement-making, these sweet potato fries are always your answer.

Simple Potato Salad with Smoked Chili Aioli

It’s not summer without a potato salad. And while potato salads of yore might have looked more like a gloppy mess than a delicious summer side dish, this recipe understood the assignment. Yukon gold potatoes roasted in olive oil get tossed with soft-boiled eggs and a smoky-spicy aioli to bring it all together. This recipe is your sign to step away from the sub-par grocery potato salad.

Avocado Caprese Salad

I’m here for the trend of deeming any salad that involves tomatoes and mozzarella a caprese—and this avocado spin is my newfound fave. I love how the avocado introduces a creamy texture and rich, buttery bite to the salad’s fresh components. The result is so satisfying, and I’m obsessed with all the colors this salad packs.

Simple Green Salad

Sure, you probably don’t need a recipe for a green salad. But—an herby, crunchy, green salad tossed with the best shallot vinaigrette of your life? For that, you need Camille’s secrets. I love the variety of greens this salad packs, and the mixed herbs add so much fresh flavor.

Fig & Burrata Salad

Let this be a PSA to start adding fruit to your salads, stat. Figs, when halved lengthwise, display a beautifully ornate cross-section that yields plenty of visual interest. In terms of flavor, they add a fruity element—a mix between strawberries and dates—to the mix, and their jam-like quality plays up the creamy burrata to perfection.

Strawberry Burrata Caprese Salad

To reiterate: fruit belongs in your summer salads. When strawberries are at their freshest peak-summer, this salad is a must-make. You’ll macerate the strawberries, drawing out their natural flavors and concentrating their fruity bite. Paired with freshly torn basil and burrata (bless), this salad is summer personified.

Sesame Salad

When you’re keeping your salad simple, it’s all about the dressing. Case in point, this summery green salad with a ginger-packed tahini vinaigrette. And while the salad itself only calls for four ingredients—baby greens, freshly grated parmesan, roasted and salted pistachios, and furikake—it layers in so much flavor and texture that’s sure to keep all your guests satisfied.

Herbaceous Fennel Slaw

Every summer gathering needs a quick and easy slaw. Although pulling out the coleslaw mix and blending a quick dressing works in a pinch, this fennel salad is just as fast—and might even call for fewer ingredients.

Bitter Greens, Citrus, and Prosciutto Salad

Can we—right now—all agree that bitter flavors deserve a spot in our daily diets? Bitter ingredients make the perfect foundation for creamy additions. Some examples: coffee with cream, lemon with butter, and arugula with olive oil. As Camille notes in this recipe, it’s all in the balance. And balance, this salad is perfect. I’m obsessed with the spectrum of hues, flavors, and textures this salad takes on. It’s salty (prosciutto), it’s crunchy (pistachios), and it’s one of the best summer side dishes you’ll make this year.